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+51 917815987 info@peruhike.com Super deals

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After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
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Our companies

Our companies

All companies, affiliated brands, business partners, and official alliances related to our operations are announced exclusively through www.peruhike.com and our official social media channels.

If you find any website, travel agency, or third party claiming to be associated with Peru Hike, sharing ownership with us, or representing our company without being officially listed on our website or social media, such claims may be unauthorized or inaccurate.

As a legally registered and professional tour operator, we only recognize partnerships and affiliated companies that have been officially announced through our authorized channels.

The trekking chefs for the Inca Trail and the many other treks to Machu Picchu are trained since they studied in gastronomy schools in Cusco. There are 2 ways to become a trekking chef and both of them are equally acceptable.
A lot of them study gastronomy, work in the different touristic restaurants Cusco has to offer and then make the jump to the Andes. The other way is by learning on the field. Every trekking chef has an assistant. Someone who will help with all the set up and serving the meals. Learning day by day until the moment he/she is ready to step up as a leading trekking chef. Both ways work and you can find a lot of success stories and joy of being able to work along the treks.

Our trekking chefs are a mix of the two ways. We have amazing chef who started as assistant chefs and even trekking chefs who became leading guides after studying.

Every time you hike the Inca Trail, you are supporting them and also living part of their history.

What makes these trips different?

We believe that a vacation should be more than a hotel room, a flight and a rental car. It should be more than the sum of its parts. We also believe a challenge can help you grow and a trip can stir the soul. We create journeys worth taking - for the traveler, for the host and for the world.
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